Olive Oil Production
We don’t just cultivate olives. We build an ecosystem where the harvest gains form, flavor becomes a name, and the product earns its market. Family Olive Club is launching another premium-class olive-oil mill, operating under EVOO – Extra Virgin Olive Oil standards.
This is not the Club’s first mill
it is a continuation of a sustainable production strategy, where every new facility strengthens Family Olive Club’s position in the global olive oil market
Where Olive Oil Becomes a Masterpiece
We don’t simply produce olive oil – we craft a premium product with international certification, an export-driven model, and a flavor that speaks for itself
Our philosophy
To own not only the land and the groves, but also the infrastructure that shapes the culture of a refined agricultural product
About olive oil production
Capacity
Processing up to 100 tons of fresh harvest per day
Method
Cold extraction, EVOO standards (IOC)
Focus
Premium export / HoReCa / competitions
Access
Exclusive to verified Family Olive Club members
1
The market for premium olive oil continues to grow despite fluctuations in commodity markets. Prices for Extra Virgin Olive Oil have reached historic highs, and demand in the high-quality segment continues to rise.
2
Processing capacity is a lever of profitability. Where others simply sell harvest – we create a product with a name.
3
Every new mill strengthens the entire club. It processes harvest not for a single owner, but for the entire ecosystem – dozens of estates and hundreds of thousands of trees.
Gallery
17
Other Offerings
Olive Plantation
Olive Plantation & Retreat Property – 5 hectares
Cured Olive Production